Book at Healing Arts
750 pollen street
3½ hr session 2 Saturday September
10am -1.30 pm
Halloumi, Feta, Ricotta& Marcarpone $120 pp
Halloumi,Feta,Ricotta and Mascarpone… This will be an introduction to the principles of cheesemaking and a demonstration of
3 different cheeses which we make from one 10litre bucket of local sourced unpasteurised fresh milk.
And also delicious mascarpone whilst we wait for
the rennet to set …
Afterwards there will be cheese tasting of these cheeses
My chesemaking book 'Cutting the Curd’ will also be available for $10 on the day.
Venue in Thames to be confirmed
With Katherine Mowbray